And for this Sabbath...

Church Potluck. And the theme is perfect - use locally fresh products in the dish. So we've gone all out and gotten some fresh asparagus and sage.

Jennifer has left me alone on this one, although she helped with the rice. So I washed my hands and did a little cooking:

Saffron & Yukon Gold Potato sauce on top of Sage & Pepper crusted chicken breast on top of fresh asparagus sweated in garlic butter on top of bacon on top of cheesy rice, garnished with sage buds. That's what happens when I'm let loose in the kitchen. All the really good flavors come out in one dish.

We'll see how it turns out.

A Fine Sabbath

90 degrees.
Shade.
Bardenay.
A drive through the countryside.
A bottle of Pinot.

And with a wife.